Wonderful And Easy Chicken Breasts - cooking recipe

Ingredients

8 pieces boned chicken breast
8 slices bacon
1 pkg. or jar of salted beef
1 c. sour cream
1 can cream of mushroom soup
parsley and lemon pepper to taste

Preparation

Wrap chicken in bacon.
Use a toothpick to secure.
Cut beef in 1/2 inch pieces.
Put on bottom of quiche dish.
Place chicken on beef.
Blend sour cream and soup.
Pour over chicken and sprinkle with lemon pepper and parsley.
Bake for 3 hours at 275 degrees.
Do not cook at higher temperature.