Peach Cobbler - cooking recipe

Ingredients

2/3 stick margarine
1 c. sugar
1 Tbsp. baking powder
3/4 c. milk
1 large can peaches
1 c. flour
1/4 tsp. salt

Preparation

Melt
margarine in an 8-inch baking dish in oven.
Make a batter of sugar, flour, baking powder, salt and milk.
Pour over margarine, then add fruit and juice.
Bake at 350\u00b0 until dough is brown and cooked through fruit, for 50 to 60 minutes. For larger cobbler, double and put in a 13 x 9-inch pan.