Carrots - cooking recipe

Ingredients

8 c. sliced carrots
1 green pepper, cut up
1 medium onion
3/4 c. vinegar
1 c. sugar
1/3 c. salad oil
1 can tomato soup
1 tsp. salt and pepper
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots and drain.
Slice peppers and medium onion on top. Mix other ingredients and pour over carrots.
Serve cold.