Bean Dip - cooking recipe

Ingredients

1 (31 oz.) can Van Camp's pork and beans
1 c. cottage cheese
1 (1 1/2 oz.) pkg. chili seasoning mix
3/4 c. catsup
1 c. Velveeta cheese, diced

Preparation

In blender, puree pork and beans and cottage cheese until smooth.
Add remaining ingredients.
Cook, stirring over low heat, until cheese is melted.
Pour into chafing dish.
Serve with tortilla chips.