Heidi'S Mother'S Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
parsley
2 cloves garlic
2 (6 oz.) cans tomato paste
1 large can tomato sauce
1 large and 1 small carton cottage cheese
1 medium can tomato sauce
1 large box cooked wide egg lasagne noodles
1 Tbsp. oregano
18 oz. Jack cheese, grated
3/4 tsp. pepper
Parmesan cheese

Preparation

Brown beef and onion.
Add all other ingredients except cheeses and noodles.
Simmer for 1 1/2 to 2 hours.
Alternate layers in two 9 x 14-inch dishes: noodles (bottom), Jack cheese, cottage cheese and meat mixture.
Repeat process.
Sprinkle lots of Parmesan cheese on top.
Makes two 9 x 14-inch casseroles.