Pumpkin Bread - cooking recipe

Ingredients

2 c. sugar
16 oz. pumpkin puree
2 eggs
1/2 c. oil
2 1/2 c. flour
1/2 Tbsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. raisins

Preparation

Preheat oven to 350\u00b0; grease 2 loaf pans.
Combine sugar, pumpkin and eggs in a large bowl.
Beat until blended.
Add oil and beat.
Blend in flour, baking soda, cinnamon and salt.
Stir in raisins.
Fill pans 3/4 full.
Bake about 1 hour or until toothpick inserted comes out clean.
Cool.
Enjoy.
Can be frozen.
Makes two 1 pound loaves.