Hash Brown Casserole - cooking recipe

Ingredients

corn flakes
1 large pkg. frozen hash browns
2 cans cream of chicken soup
8 oz. sour cream
1 small pkg. grated Cheddar cheese
1/2 c. onions

Preparation

Mix onions, taters and cheese.
Mix soup and sour cream. Combine both mixtures.
Put corn flakes on top.
Put butter on top of corn flakes.
Cook at 350\u00b0 for 45 minutes to 1 hour (when starts to brown).