English Toffee - cooking recipe

Ingredients

1 c. sugar
1 c. butter (2 sticks)
chopped pecans
2 to 3 Hershey bars

Preparation

Cook the sugar and butter in heavy boiler on medium heat. Will get foamy.
Stir constantly until golden and to a hard crack stage.
Pour over chopped pecans.
Lay 2 to 3 Hershey bars on top. After they melt (look dull), spread over top.
Let cool; break into pieces.