Chili Quiche Appetizers - cooking recipe

Ingredients

1 (4 oz.) can whole green chilies, drained, seeded and chopped
2 c. shredded Monterey Jack or Cheddar cheese (8 oz.)
1 c. baking mix
1 c. half and half
4 eggs
1/8 tsp. red pepper sauce (optional)

Preparation

Preheat oven to 375\u00b0.
Grease square pan, 9 x 9 x 2-inch. Sprinkle chilies and cheese in pan.
Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute by hand.
Pour into pan.
Bake about 30 minutes until golden brown and knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Cut into 1 1/4-inch squares.
Makes 3 dozen.