Chicken Enchiladas - cooking recipe

Ingredients

8 oz. Monterey Jack cheese
8 oz. sharp Cheddar cheese
5 c. chicken, cut in small bits
1 small can green chilies
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk

Preparation

Mix all together except chicken and a little cheese.
Pour half of mixture over meat and fill 8 flour tortillas.
After filling tortillas, lay in glass baking dish and pour remaining soup mixture over top.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 40 minutes.
These may be frozen.