Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter
1 lb. dark brown sugar
1 lb. powdered sugar
1 qt. softened vanilla ice cream
1 tsp. nutmeg
2 tsp. cinnamon
rum

Preparation

Cream butter, brown sugar and powdered sugar.
Add ice cream, nutmeg and cinnamon.
Mix well and pour hot water over this for 1 cup of hot buttered rum.
Makes about 40 cups.
May freeze leftovers for later use.