Corn Pudding - cooking recipe

Ingredients

6 egg whites or 3 whole eggs, slightly beaten
3 Tbsp. flour
1/2 tsp. salt
3 Tbsp. sugar
4 Tbsp. margarine
2 cans cream-style corn

Preparation

Mix all ingredients and add to the corn.
Mix lightly.
Bake in 350\u00b0 oven for 45 to 50 minutes.