Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and diced
1 Tbsp. flour
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 medium onion, finely chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. milk
1/2 c. dry bread crumbs
3 Tbsp. butter or margarine, melted

Preparation

In a greased 2-quart baking dish, layer a third of potatoes. Combine flour, salt and pepper.
Sprinkle a third over potatoes. Top with third of onion.
Combine soup and milk.
Pour a third over onions.
Repeat layers twice.
Combine bread crumbs and butter. Sprinkle over top.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes more.
Makes about 8 servings.