Easy Chicken And Rice - cooking recipe

Ingredients

1/2 to 1 c. rice
1 can onion soup
1 fryer, disjointed
salt and pepper to taste
1 can cream of celery or cream of chicken soup

Preparation

Sprinkle rice into baking pan; pour onion soup over rice.
Add 1 cup water.
Sprinkle chicken with salt and pepper; place over onion soup.
Spread cream of celery soup over chicken. Bake uncovered in preheated 325\u00b0 to 350\u00b0 oven for 1 hour to 1 1/2 hours.
Add water, as necessary, to keep moist.
Curry powder may be added, if desired.