Peach Cream Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
1 c. sour cream
2 c. fresh sliced peaches
1/4 tsp. salt
2 Tbsp. sugar
1/4 tsp. cinnamon
1 (9-inch) unbaked pie shell
pastry strips

Preparation

Add sugar and flour to sour cream; mix peaches into cream mixture. Pour into pie crust. Place pastry strips on top. Combine salt, sugar and cinnamon. Sprinkle over top of pie. Bake at 375\u00b0 for 45 minutes.