French Onion Soup - cooking recipe

Ingredients

4 cups thinly sliced onions
1 garlic clove minced
1/4 cup butter or margarine
6 cups water
8 beef bouillon cubes
1 tsp. Worcestershire sauce
6 slices french bread (3/4 inch thick) buttered and toasted
6 slices Swiss cheese (8 inches X 4 inches)

Preparation

In a large covered saucepan, cook onions and garlic in butter over medium - low heat for 8 - 10 minutes or until tender and golden, stirring occasionally.
Add water, bouillon, and worcestershire sauce and bring to a boil.
Reduce heat.
Cover and simmer for 30 minutes.
Ladle hot soup into six ovenproof bowls. Top each with a piece of French bread.
Cut each slice of cheese in half and place over the bread.
Broil until cheese melts. Serve immediately.
Yield 6 servings.