Ingredients
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1 stick margarine
2 c. white sugar
1/4 c. cocoa
1/2 c. sweet milk
1 tsp. vanilla
Preparation
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Fudge: Melt margarine in a heavy saucepan.
Add sugar, cocoa and sweet milk.
Mix well.
Bring to a full boil.
Boil for 2 minutes.
Do not stir while cooking.
Remove from heat and add vanilla.
Cool, then beat adding nuts if desired.
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