Never Fail Fudge Or Icing - cooking recipe

Ingredients
    1 stick margarine
    2 c. white sugar
    1/4 c. cocoa
    1/2 c. sweet milk
    1 tsp. vanilla
Preparation
    Fudge: Melt margarine in a heavy saucepan.
    Add sugar, cocoa and sweet milk.
    Mix well.
    Bring to a full boil.
    Boil for 2 minutes.
    Do not stir while cooking.
    Remove from heat and add vanilla.
    Cool, then beat adding nuts if desired.

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