Corn Salad - cooking recipe

Ingredients

1 can Green Giant Niblets corn, drained
1 large fresh tomato, chopped
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/3 c. mayonnaise
salt and pepper to taste

Preparation

In covered dish, mix all ingredients well.
Tastes better after sitting in refrigerator for 3 hours.
Stir before serving. Keep leftovers refrigerated.