Apple Crisp - cooking recipe

Ingredients

1 jar or can pie filling
1 jar or can sliced apples
1 1/2 c. sugar
2 c. flour
2 tsp. baking powder
2 eggs, beaten
1 tsp. vanilla
2 sticks butter
cinnamon

Preparation

Place apples on bottom of baking pan.
Put everything but cinnamon and butter in a bowl and fork together until it becomes crumbs.
Spread on top of apples, then pour 2 sticks of melted butter on top and sprinkle cinnamon on top.
Bake at 325\u00b0 for 30 minutes or until brown.