Hash Casserole - cooking recipe

Ingredients

2 cans (1 lb. size) corned beef hash
2 small onions
1 c. sour cream
1 1/2 Tbsp. prepared mustard
dash of pepper
paprika

Preparation

Preheat oven to 350\u00b0.
In medium casserole or baking dish, put hash.
Chop onions fine and stir in with hash, then level off the top.
Mix sour cream, mustard, salt and pepper together in a bowl. Pile in center of hash and sprinkle with paprika.
Bake 25 minutes.
Serves 4.