Cucumber Kim Chee - cooking recipe

Ingredients

2 cucumbers
1 tsp. salt
1 tsp. sesame oil
1/2 tsp. sesame seeds, toasted
1 clove garlic, minced
dash or two of cayenne

Preparation

Peel and seed cucumbers.
Slice thinly and sprinkle with salt.
Let stand 15 minutes.
Rinse and drain.
Toast sesame seeds in a skillet over medium heat; watch closely as they burn quickly. Stir often.
Combine sesame oil, sesame seeds, garlic and cayenne.
Toss with cucumbers.