Betsy'S Cornbread - cooking recipe

Ingredients

1 Tbsp. flour
1 3/4 c. self-rising cornmeal
1 c. milk
2 eggs, beaten well
1/4 c. plus 1 Tbsp. oil

Preparation

Pour 1 tablespoon of oil in a 12-inch skillet and put it in a 400\u00b0 oven to heat while mixing the ingredients together.