Potato Casserole - cooking recipe

Ingredients

4 medium potatoes
1 can cream of chicken soup
1/3 cup green onions, diced
1 1/2 cups Cheddar cheese, shredded
1 cup sour cream
1/4 tsp. pepper
1/4 tsp. salt
1/2 stick butter

Preparation

Boil potatoes until nearly done. Cook and grate.
Mix soup, onions and sour cream.
Layer potatoes, liquid, salt and pepper and cheese.
Bake 30 minutes in 350\u00b0 oven.