Danish Rings - cooking recipe

Ingredients

1 1/2 c. butter
4 c. flour
2 eggs, separated
1/2 c. sugar
1/2 c. ground nuts

Preparation

Mix slightly, butter and 1/2 cup sugar.
Do not cream as for cake.
Add yolks of 2 eggs, slightly beaten and flour.
Roll into long finger rolls and cut and make into circles.
Dip each one in beaten egg white and mixture of 1/2 cup sugar and 1/2 cup ground nuts.
Bake at 400\u00b0 for 10 to 12 minutes.