Aunt Mae'S Fruit Cobbler - cooking recipe

Ingredients

1 stick melted margarine
1 c. sugar
1 c. self-rising flour
1 c. sweet milk
3 or 4 c. fruit (peaches or blueberries)

Preparation

Melt margarine in dish.
Mix sugar, flour and milk together. Add to margarine.
Spoon fruit over mixture.
Bake in 350\u00b0 oven for 30 minutes.
Will be brown.