Apple Ring Fritters - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
3/4 c. milk
1 1/2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
4 to 5 cooking apples

Preparation

Sift together dry ingredients.
Add milk and egg.
Beat well.
Peel and core apples.
Slice into rings, about 1/4-inch thick.
Dip apple rings into batter and drop into skillet with about 1/2-inch melted shortening.
Fry until golden brown on both sides.
Drain.
Sprinkle with sugar and cinnamon or a dot of currant jelly in center.
Makes about 12 to 16 fritters.