Chicken Casserole - cooking recipe

Ingredients

1 pkg. stuffing mix
13 oz. chopped chicken meat
1 c. cream of chicken soup
1/2 soup can milk
1 egg

Preparation

Follow directions on stuffing and prepare.
Press stuffing in bottom of 10 x 13-inch pan.
Sprinkle with chopped chicken meat. Mix soup, milk and egg together.
Pour over chicken.
Bake at 350\u00b0 for 25 to 30 minutes.