Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash, sliced
1 medium onion
1 carrot, grated
1 stick butter
1 c. grated cheese
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. Pepperidge Farm seasoned stuffing
salt and pepper to taste

Preparation

Cook squash, onion and carrot.
Drain.
Add other ingredients. Bake at 350\u00b0 for 30 minutes.