Evelyn'S Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/2 stick butter
1/4 c. Wesson oil
1/4 c. sugar
1 egg, beaten
1 1/2 c. milk

Preparation

Mix cornmeal and sugar together.
Add milk and beaten egg. Add melted butter and oil.
Bake at 450\u00b0 for 25 to 30 minutes or until golden brown.