Baked Corn - cooking recipe
Ingredients
-
3 cans whole kernel corn
1 (8 oz.) pkg. cream cheese
1 stick butter
Preparation
-
Melt together butter and cream cheese in microwave and stir. Drain corn and mix together with butter and cream cheese mixture. Bake for 30 minutes at 350\u00b0 or until corn is bubbling.
Leave a comment