Hawaiian Dream Cake - cooking recipe

Ingredients

1 small pkg. white or yellow Jiffy cake mix
1(8 oz.) pkg. cream cheese
1 3/4 c. milk
1 pkg. instant pineapple cream or vanilla Jell-O pudding
1 large can crushed pineapple, drained
1 large container Cool Whip
slivered almonds for top (optional)

Preparation

Prepare cake mix according to package directions.
Put in 9 x 13-inch pan and bake 15 minutes at 325\u00b0.
Cool completely.
Mix cream cheese (room temperature) with milk until smooth.
Add instant pudding; beat until thick and smooth.
Spread over cake when cool.
Dribble crushed pineapple over that.
Cover pineapple with softened Cool Whip, then refrigerate overnight.