Blender Spaghetti Sauce - cooking recipe

Ingredients

8 qt. unpeeled tomatoes*
4 c. green pepper*
1 Tbsp. oregano*
2 c. onion*
1 garlic clove*
8 (6 oz.) cans tomato sauce
1 Tbsp. black pepper
1/2 c. salad oil
1 c. sugar
1/4 c. salt

Preparation

*All measuring is done after you have processed through the blender.
Simmer the tomatoes, green pepper, oregano, onions and garlic 1 hour, then add tomato paste, black pepper, salad oil, sugar and salt.
Cook for 1 1/2 hours more.
Freeze.