Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni (elbow or shell)
4 carrots, grated
1 onion, chopped
1 bell pepper, chopped
3/4 lb. American cheese, grated or small cubes
1/2 c. vinegar
3/4 c. sugar
1 can Eagle Brand milk
2 c. mayonnaise
salt and pepper to taste

Preparation

Mix all together and refrigerate for a few hours or longer.