Nutty Fingers - cooking recipe

Ingredients

2 1/2 sticks butter
3 c. plain flour
7 1/2 Tbsp. confectioners sugar
1 1/2 c. pecans, chopped
1 tsp. vanilla

Preparation

Have butter at room temperature.
Combine butter, flour and sugar.
Add pecans and vanilla.
This will be a stiff dough.
Roll small amounts into small balls or finger shapes.
Bake in 325\u00b0 oven for 20 to 25 minutes until lightly browned.
Cool completely. Roll in confectioners sugar.