Brownies - cooking recipe

Ingredients

2 sq. chocolate
1/3 c. melted shortening
1 c. sugar
2 beaten eggs
1/2 c. flour
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Melt chocolate with shortening.
Add remaining ingredients. Pour into greased baking pan (8 x 8-inch).
Bake at 325\u00b0 for 20 to 25 minutes.
While warm, cut into strips or squares.
Remove from pan when cool.
These harden with standing.