Ripe Olive Spread Or Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/2 lb. bacon, cooked and crumbled
1 c. chopped ripe olives
1 Tbsp. chopped chives or onion
2 tsp. prepared horseradish

Preparation

In a mixing bowl, beat cream cheese until fluffy. Blend in sour cream; gently mix in bacon, olives, chives and horseradish. Makes 2 cups.