Spinach Salad - cooking recipe

Ingredients

1 jicama, peeled and sliced
1 pkg. fresh spinach, washed and torn into bite-size pieces
8 oz. fresh mushrooms, washed and sliced
6 green onions, chopped
1 pkg. Ramen noodles, crushed into small pieces (do not use the seasoning packet)
1/2 oz. sesame seed
2 oz. slivered almonds

Preparation

Set jicama, spinach, mushrooms and green onions to one side for later.
Saute the remaining ingredients in 1/4 cup butter until brown.