Pound Cake - cooking recipe

Ingredients

3 c. flour
2 1/4 c. sugar
8 whole eggs
3 sticks butter
juice of 1 lemon or orange rind
2 tsp. vanilla

Preparation

Cream butter and sugar very well until light and fluffy.
Add 1 egg at a time and beat well between each egg addition.
Add a little flour at a time; add vanilla, juice and rind after first cup of flour.
Always beat well.
Pour into ungreased Bundt pan or 2 loaf pans.
Bake at 325\u00b0
for 1 hour and 15 minutes.