Macaroni Salad - cooking recipe
Ingredients
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2 c. macaroni
6 c. water
1 tsp. salt
2 Tbsp. butter
1/3 c. mayonnaise
celery, chopped (optional)
2 hard cooked eggs
1 small onion, chopped
1 green pepper or pimento
2 Tbsp. vinegar
Preparation
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Add salt to water and bring to a boil.
Add macaroni.
Boil until tender, 10-14 minutes.
Drain.
Add butter.
Mix to season and prevent macaroni from sticking together.
Add mayonnaise, vinegar, chopped eggs, onion, and pepper.
Let set 2 hours or overnight.
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