Refrigerator Rolls - cooking recipe

Ingredients

1 cake or pkg. yeast
1/2 c. lukewarm water
1 tsp. salt
1/2 c. sugar
2 eggs
5 Tbsp. Crisco or shortening
1 c. lukewarm water
5 c. flour

Preparation

Crumble yeast; add 1/2 cup of warm water.
Wait 1 minute; then add salt, sugar, eggs, Crisco and cup of warm water.
Beat 2 minutes; add flour and mix well.
Refrigerate overnight; then make out, let rise and bake at 450\u00b0.