Mexican Pasta Salad - cooking recipe

Ingredients

1 lb. macaroni cooked and drained
3/4 c. red wine vinegar
1/4 c. oil
1 c. sliced celery
1/2 c. diced green pepper
6 green onions, sliced
1/4 tsp. Worcestershire sauce
several dashes hot pepper sauce
1 can kidney beans, drained
12 oz. canned corn, drained
1/2 c. chopped black olives
1 small can chopped green chilies
1 c. Cheddar cubes
1/2 c. mayonnaise
salt and pepper to taste

Preparation

In large salad bowl, add macaroni and vinegar.
Let stand while preparing other ingredients.
Add oil and remaining ingredients.
Mix well.
Cover and refrigerate.