Spoon Rolls - cooking recipe
Ingredients
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1 c. warm water
1 pkg. yeast
1/4 c. sugar
3/4 c. oil
4 c. self-rising flour
Preparation
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Dissolve yeast in warm water.
Add sugar, oil and flour; mix well.
Grease muffin pan and fill half full with batter.
Bake at 400\u00b0 for 20 minutes.
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