Spoon Rolls - cooking recipe

Ingredients
    1 c. warm water
    1 pkg. yeast
    1/4 c. sugar
    3/4 c. oil
    4 c. self-rising flour
Preparation
    Dissolve yeast in warm water.
    Add sugar, oil and flour; mix well.
    Grease muffin pan and fill half full with batter.
    Bake at 400\u00b0 for 20 minutes.

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