Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1/2 c. water
1 tsp. salt
2 Tbsp. butter or oleo
2 to 3 c. peanuts (raw)
2 tsp. soda
1 tsp. vanilla

Preparation

Dissolve sugar, Karo, salt and water in medium cast-iron skillet, stirring until mixture begins to boil.
Turn heat down and stir occasionally.
Cook about 6 to 8 minutes.
Add peanuts, stirring occasionally.
Cook until syrup begins to brown and peanuts are parched.
Add oleo and vanilla.
Stir and cook 1 minute.
Add soda.
Stir fast and pour onto buttered foil.