Coffee Cake - cooking recipe

Ingredients

shortening (size of an egg)
1/2 c. sugar
1 egg
1 heaping tsp. baking powder
1/4 tsp. salt
2 c. flour
1/2 to 3/4 c. milk
raisins to taste

Preparation

Cream shortening.
Add sugar and mix well.
Add egg slightly beaten.
Add flour, salt and baking powder sifted.
Add milk. Mix thoroughly.
Add raisins.
Sprinkle with cinnamon and sugar. Bake in moderate oven (350\u00b0).