Viva-La-Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chili salsa
1 chopped onion
4 lb. chicken, cooked and boned
16 slices American cheese
1 c. milk
1 lb. Cheddar cheese, shredded
1 lb. tortilla chips

Preparation

Mix soups, milk, onion and salsa.
Butter flat pan (cake size) and layer tortilla chips, then 1/2 the chicken, then soup mixture, then cheeses.
Repeat layers and top with cheeses.
Bake at 325\u00b0 for 1 hour.