Finger Steak - cooking recipe

Ingredients

1 round steak
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 egg, beaten
1 c. milk
2 Tbsp. oil

Preparation

Slice steak into 1 x 2 1/2-inch strips.
Season with salt, pepper and garlic salt.
Blend together egg and milk.
Dredge strips and cover completely with flour.
Fry in hot oil.