Ground Beef Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 1/2 lb. ground beef
1 (3 oz.) pkg. cream cheese
1 can cream of chicken or mushroom soup
1 small can condensed milk
1 Tbsp. ketchup
salt and pepper to taste
1 pkg. Pillsbury buttermilk biscuits

Preparation

Brown onion and beef in skillet, drain well.
Mix cream cheese with soup.
Mix all ingredients except biscuits in casserole. Bake, covered, at 350\u00b0 for 1 hour.
Put biscuits on top.
Bake at 400\u00b0 for 20 minutes or until brown, uncovered.