Pork Barbecue Pie Wagon Style - cooking recipe

Ingredients

pork roast
2 cans tomato puree
2 onions, chopped
2 bell peppers
1/2 to 1 c. vinegar
Louisiana hot sauce

Preparation

Cook good size pork roast in Dutch oven until it falls off bones.
Cool in broth.
Take meat out and chop to bite size; remove fat.
Add to pot tomato puree, chopped onions and bell peppers.
Add Louisiana hot sauce to taste and cook down.
Don't cook too dry; it is supposed to be juicy.
Add vinegar to taste. When at the right consistency, serve on buns with a fork.