Grandmother'S Rice Pudding - cooking recipe

Ingredients

3 eggs
3 c. scalded milk
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 c. cooked rice
raisins (if desired)

Preparation

Beat eggs slightly; add sugar, salt and other ingredients except rice.
Strain scalded milk and pour all ingredients in buttered casserole, then add the rice and stir.
Place the casserole in a water bath and bake it at 350\u00b0 for 45 minutes.