Stuffed Wild Duck - cooking recipe

Ingredients

1 wild duck
1 medium onion, chopped
1 (16 oz.) can sauerkraut
1 medium bell pepper, chopped

Preparation

Drain sauerkraut well
and combine with bell pepper and onion. Stuff duck with mixture.
Wrap duck in foil and place, breast side
down,
in
baking
dish or pan.
(This keeps meat from being dry.)
Bake
in a 350\u00b0 oven for 3 hours.
Yields 6 servings.